A manual machine for slicing cold meats, cheeses, etc. Structure painted in fire-engine red or black - blade protection fixed ring - cutting thickness adjustment and automatic advancement of the carriage. Accessories: pedestal in red or black painted cast iron.
Purchasing a commercial meat slicer is an important investment. Making the right choice in slicers for your venue is very important. You should take into consideration what type of slicer you need, such as semi-automatic, fully-automatic, manual or hand. If you have a low-medium duty operation, then a semi-automatic or manual slicer would do fine. Another important decision is the knife size and knife motor size. Finding the right slicer ensures an efficient and economical operation. You will also want to look at variable speed controls and safety features. Whether you are looking for a vegetable head slicer, compact slicer, wedgers, cheese slicers or dicers, we have everything you are looking for, including the appropriate accessories!
China Head Office
Tel: +86 20 34709971 Fax: +86 20 34709972 Add: 705, No.1 Headquarters Center, Tian An Hi-Tech Ecological Park, Panyu Avenue, Guangzhou, China
Shinobal Catering Equipment & Supplies (Dubai)
Tel: +971 48818889 Add: Showroom No. 2 & 15, Street 3, Community 598, Dubai Investment Park 1, Dubai, UAE