Culinary and Hospitality School Commercial Kitchen Project in the Philippines

FOB Reference Price:Get Latest Price
$50,000.00 - $80,000.00 / Sets | 1 Set/Sets (Min. Order)
Lead Time:
Quantity(Sets) 1 - 5 >5
Est. Time(days) 35 Negotiable
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Overview
Quick Details
Place of Origin:
Guangdong, China
Brand Name:
FURNOTEL/SHINELONG
Model Number:
Commercial Kitchen Project
Usage:
Cuisine School Kitchen Project
Project Year:
2009
Project Quote:
80000USD
Supply Ability
Supply Ability:
100 Set/Sets per Month
Packaging & Delivery
Packaging Details
Wooden Package for Culinary School Kitchen Equipment
Port
Guangzhou
Lead Time :
Quantity(Sets) 1 - 5 >5
Est. Time(days) 35 To be negotiated
Video Description

 

Grow up with client - Philippines Cuisine & Hospitality School Project

 

From Summer 2009, we began working with a Australia Cuisine & Hospitality School for preparing their new institute in Philippines. After visited us and discussed with our professional team, they decided purchase all items from us, and we promised to provide the quality restaurant and hotel supplies with our honesty. 

 

After they received our products, they were really happy about all of items and then became our fidelity client. In next 3 years, they came back to us for other project purchase and some of their students came to us also for finding the same quality products. The most excitement for us is our client satisfied about our products!

 

In these years, we grew up with our clients. We always cared about the feedback of our client, we knew these would help us make our products better. On the one hand, we updated our products with better performance and finish work; on the other hand, we upgraded our network capacity, for example: opened the branch in Vietnam, created online mall for client checking price directly, completed the products information and detail photo etc...

 

Now this Cuisine & Hospitality School has :

3 Professionally Fully Equipped Culinary Kitchen
1 Professional Pastry Kitchen
1 Culinary Demo / Celebrity Kitchen
Fully Operational Dining Room and Bar

 

Here are some photos of this Cuisine & Hospitality School:

 

 

 

 

 

 

Open practical room, main equipment: Asian gas stove, gas burner range, exhaust hood, stainless steel preparation table and cookwares.

 

 

 

 

 

 

 

 

 

Culinary teaching area, main equipment: Combi oven, under counter refrigerator, gas burner range, griddle, exhaust hood, fryer, ice cream machine, etc.

 

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